We use cookies to offer you the best possible website experience. Your cookie preferences will be stored in your browser’s local storage. This includes cookies necessary for the website's operation. Additionally, you can freely decide and change any time whether you accept cookies or choose to opt out of cookies to improve the website's performance, as well as cookies used to display content tailored to your interests. Your experience of the site and the services we are able to offer may be impacted if you do not accept all cookies.
"The best part of working at Orkla is that I get to work with a wide range of iconic brands that people have grown up with. I also get exposed to working with many exciting innovation projects and work with lots of highly skilled and inspiring colleagues"
- Jørend Bolstad
What is your background?
I have a master’s degree in Food Science from the Norwegian University of Life Sciences. I started as a Brand Manager in Nidar (now Orkla Confectionary and Snacks Norway) and have been working in a variety of different roles within Orkla for 18 years.
What is your role?
Today, I work as a Product Development Director for the Dinner team within Orkla Foods Norway.
What is the best part of working here?
The best part of working at Orkla is that I get to work with a wide range of iconic brands that people have grown up with. I also get exposed to working with many exciting innovation projects and work with lots of highly skilled and inspiring colleagues.
How does Orkla differ from other companies, especially within the FMCG sector?
Most of our products are locally produced and you get the opportunity to work with the entire value chain - from selecting the raw materials to moving the products in store. You get to be part of each part of the process which is a great learning experience and a unique opportunity to have within an FMCG company.
What is your favourite product and why?
I have a lot of favourite products, but I think my absolute favourite dinner must be the Toro “Smaksrik” Thai Soup Base. This is a new product that was launched recently and gives your soup an all-round authentic and great taste.
Cookie Consent Manager
When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Because we respect your right to privacy, you can choose not to allow some types of cookies. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
Required Cookies
These cookies are required to use this website and can't be turned off.
Required Cookies
Provider
Description
Enabled
SAP as service provider
We use the following session cookies, which are all required to enable the website to function:
"route" is used for session stickiness
"careerSiteCompanyId" is used to send the request to the correct data centre
"JSESSIONID" is placed on the visitor's device during the session so the server can identify the visitor
"Load balancer cookie" (actual cookie name may vary) prevents a visitor from bouncing from one instance to another